A la carte and set menus
Through the delicious à la carte menu and generous set menus you can taste all the local ingredients sourced throughout the Périgord region such as duck foie gras with rhubarb, snail ravioles with nettle butter, croquant of Sarladaises apples with boletus mushrooms and confite of duck...
A la Carte and Set Menus
- Menu "Découverte Mathis" at 29 € / 39 €
- Menu "Invitation Amandine" at 49 €
- Menu "Dégustation Eloïse" at 59 €
- Children's menu "Petit Paul" at 15€ (-12 yrs old)
The sommelier will advise you on the best wines to accompany your food and will help you discover the subtle balance between white, red and rosé wines from the Périgord region.