A la carte and set menus
Périgord gastronomy and regional specialities! Through a tasty menu and generous menus, all the products of Périgord gastronomy are invited to the restaurant table, such as semi-cooked duck foie gras with rhubarb, snail ravioli with nettle butter , the Croquant de Pommes Sarladaises with porcini mushrooms and its leg of duck confit…
A la Carte and Menus
- Mathis Discovery Menu at €31 / €41,
- Amandine Invitation Menu at €52
- Eloïse Tasting Menu at €63
- Petit Paul children's menu at €19 (-12 years old)
Périgord wines, for a perfect food and wine pairing
The sommelier will be able to advise you on food and wine pairings and help you discover the subtle balance of white, red and rosé wines from Périgord: Pécharmant, a powerful, generous wine; the sweet wines of Rosetta; the very fruity and aromatic Bergerac; the Monbazillac, sweet and elegant, or the Saussignac, a full and rich wine...
If you liked the great white and red wines of Bergerac as well as the sweet wines of Monbazillac, continue your discovery by visiting the Château Bélingard and its vineyard located in Pomport in the Dordogne valley.