People come here above all for the cuisine, a kitchen to share, which exalts the flavors of the French southwest, but also for the atmosphere, the elegance of the restaurant's rooms and lounges and the enchanting setting of the castle, whose origins date back to the 17th century. XV.
The menu and the menus
Through a tasty menu and generous menus, all the products of the Périgord gastronomy come together at the restaurant table: semi-cooked duck foie gras in rhubarb sauce, snail ravioli in nettle sauce, crispy potatoes sarladaise and mushrooms with confit duck thigh...
Open every night from 7:15 p.m. to 9:15 p.m. Sundays and holidays at noon.